(Vieclamphuquoc.net): Mercure Phu Quoc Resort & Villas tuyen dung

  • Sous Chef

    Cấp bậc: Trưởng nhóm
    Loại hình công việc: Toàn thời gian cố định
  • Ngành nghề

    Dịch vụKiến trúc - Thiết kế nội thất
  • Nơi làm việc

    Kiên Giang
  • Mức lương

    Thương lượng
  • Mô tả công việc

    Overview of duties
     
    • Ensures that kitchen operations run smoothly and that guests receive a high standard of service         • Manages and motivates the kitchen teams to provide excellent services to guests
    • Ensures respect of hygiene, safety and food quality regulations
     
    Customer relations
     
    • Adapts to any specific requests made by guests                                                                                     • Heeds any remarks made by guests
     
    Professional techniques / Production
     
    • Helps prepare dishes in line with activity and consumption forecasts
    • Prepares dishes and/or supervises preparation 
    • In conjunction with the Head Chef, supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc
    • In conjunction with the Head Chef and F&B Manager, helps prepare the menus and à la carte choices
    • Updates the cooking instructions and ensures they are duly applied
    • Ensures respect of the maximum waiting times defined by the brand, checks the presentation, quality and temperature of dishes 
     
    Team management
     
    • Develops team spirit and motivation by creating a good working atmosphere
    • Organises the welcome and integration of new employees
    • Runs basic and advanced training for team members                                                                                                                                                                                                
    Commercial / Sales
     
    • Keeps track of trends in the restaurant market                                                                                  • Makes suggestions to the Head Chef in order to adapt the offer to changing customer expectations
    • Regularly assesses the quality of services based on guests' remarks and quality audits
     
    Management and administration
     
    • Helps the Head Chef set up the department's annual budget in line with hotel strategy                 • Orders merchandise in compliance with the group's purchasing policy (REGAL), giving priority to orders via ACCORSHOP
    • Manages stocks and supplies
    • Helps manage headcount to improve ""prime cost""
    • Respects the productivity ratios as budgeted
    • Takes part in inventories
    • Contributes to the improvement of costs and ratios while maintaining the high standard of service
     
    Hygiene / Personal safety / Environment
     
    • Ensures that the equipment and appliances are used correctly in line with safety instructions     • Ensures the respect and due application of the rules of hygiene (HACCP standards etc)               • Helps the Head Chef prepare an action plan following the hygiene analysis results and tracks implementation
    • Checks that employees' uniforms are clean and in good condition
    • Applies and ensures application of the hotel's security regulations (in case of fire etc)
    • Respects and ensures respect of the hotel's commitments to the ""Environment Charter"" (saving energy, recycling, sorting waste etc)
     
     
  • Yêu cầu công việc


    Education / Professional experience
     
    • Vocational certificate or diploma in professional cuisine
    • Experience demonstrating accomplished technical know-how
    • Experience in team management 
    • Knowledge of HACCP standards
    • Computer literate (Windows environment)
    • Fluent in the national language and English
     
    Skills / Qualities
     
    - Guest oriented
    - Entrepreneur
    - Attention to cleanliness and hygiene
    - Leadership
    - A thorough and organised approach
    - Ability to adapt
    - Good training and knowledge transfer skills
    - Ability to work under pressure
    - Responsive
    - Creative and innovative
  • Hạn nộp hồ sơ

    28-02-2015
  • Ngôn ngữ hồ sơ: Tiếng Anh 

    Thong tin tuyen dung day du tai dia chi: http://mywork.com.vn/tuyen-dung/nha-tuyen-dung/172158/mercure-phu-quoc-resort-&-villas.html