TUYỂN DỤNG VIỆC LÀM PHÚ QUỐC

Mô Tả Công Việc

Acting as owner of the restaurant with profit share

• Taking care of the business aspects (achieving business target & profitable) of the restaurant.

• Training and supervising allotted staff.

• Ensure food safety measures are always adhered to. This includes sanitary regulations set by the government.

• Scheduling workforce to ensure the restaurant always has enough bandwidth to accommodate customers.

• Taking ownership of budgets to maximize profits without compromising on quality.

• Addressing customer feedback and complaints.

• Payroll management.

• Inventory management.

• Preparing efficiency reports that will throw light on the age-old questions of “what is good, what is bad, and what can be better” aspects of the business.

Yêu Cầu Công Việc

Previous restaurant management experience

Prior work as a restaurant/ bar manager

Success with customer service

Training in food safety

Experience with long shifts

Financial literacy

Ability to keep inventory organized

Quyền Lợi Chi Tiết

Đóng BHXH, BHYT theo luật lao động

Được làm việc trong môi trường năng động, trẻ trung, đầy nhiệt huyết.

Được tham gia các hoạt động team building và sự kiện lớn của công ty

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